Celebrate the new year at this European restaurant even after New Year's Eve has passed. The five-course meal is all about seafood as it serves Atlantic sea bass tartare, followed by open ravioli with Boston lobster, pan fried porcini mushroom and venison tenderloin with braised Belgian endives. Finish off with a champagne parfait with red fruits compote.
Soleil New Year menu
Time Out says
Details
- Event website:
- www.facebook.com/pages/Soleil/326050024194499
- Address:
- Contact:
- 03 7932 5989
- Price:
- RM245++
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