Table 23 Christmas Eve dinner

For starters, mini cottage pie will be served with garden salad followed by wild mushroom soup with truffle oil. For the main course, choose either the braised lamb shank with herb brown sauce served with mash potato and french beans or the pan seared Norwegian salmon fillet with oven dried tomatoes and eggplant. Finish off with a serving of creme brulee. Reserve seats for this dinner with a group of eight or more and be entitled to a 15 percent discount.