Tatsu Christmas menu

The six-course menu begins with a foie gras salad and freshly flown-in sashimi, followed by Chef Yanagida Tetsuya’s seven-taste soup. Continue with the wagyu barbecue skewers, and yellowtail teppanyaki with fragrant garlic fried rice. For dessert, gorge on a trio platter featuring grilled banana topped with red bean paste and vanilla sauce, tropical mango fruit, and white chocolate pudding with green tea sauce.