The Press Room Bistro Father's Day menu

Celebrate Father’s Day with The Press Room Bistro’s set menu. Begin the meal with warm truffle potato soup with Josper-grilled scallops, followed by Josper-grilled red gurnard served with Mediterranean red prawns and saffron risotto. Tuck into the highlight of the menu - Josper-grilled beef degustation comprising a medley of beef cheek, tenderloin and sirloin served with sautéed vegetables and celeriac purée. Indulge dad with a dessert of red wine poached pear tatin in sabayon calvados.