The Press Room Bistro Father's Day menu

0 Love It
Save it
The Press Room Bistro Father's Day menu

Celebrate Father’s Day with The Press Room Bistro’s set menu. Begin the meal with warm truffle potato soup with Josper-grilled scallops, followed by Josper-grilled red gurnard served with Mediterranean red prawns and saffron risotto. Tuck into the highlight of the menu - Josper-grilled beef degustation comprising a medley of beef cheek, tenderloin and sirloin served with sautéed vegetables and celeriac purée. Indulge dad with a dessert of red wine poached pear tatin in sabayon calvados.

LiveReviews|0
1 person listening