Have a Japanese brunch at Torii’s Jalan Batai outlet where you can choose between two sets: 'Chisai' or 'Oki'. The 'Chisai' features sautéed seafood and mixed mesclun salad, trifecta mushi and salted duck egg rice. For the 'Oki', you'll get sautéed spinach and mushroom in garlic butter with pine nuts, salmon crudo and baked creamy macaroni. Both sets come with bean curd clam broth and a minimum of three skewers selected by the chef. Add on RM10 for either coffee or ice cream, or have them both for RM15.