Wagyu beef promotion at The Restaurant

As part of a team that earned 16 Gault Millau points previously in Switzerland (the equivalent of a Michelin Star), Chef Alexander Waschl brings to the table his array of Wagyu beef-based dishes. For an intense main course, be spoilt for choice with the grilled Wagyu beef tenderloin, deluxe Wagyu beef burger, poached Wagyu beef tenderloin and Wagyu beef skewers. Dishes range from RM42 to RM255.