Nathalie Arbefeuille has stolen thunder from the French dining scene now that her second restaurant Cuisine Gourmet by Nathalie is taking over the premises previously operated by High Tide.Trotting out creative dishes such as squid ink ravioli with mozzarella confit and an Asian version of pan-fried duck liver, Cuisine Gourmet is carving another success story beside Nathalie’s Gourmet Studio, which has earned a faithful following in KL. The décor at Cuisine Gourmet hasn’t changed much but we can be sure of one thing: Nathalie’s macarons are still delectably craveworthy.
Awards
Cuisine Gourmet by Nathalie was shortlisted Best Fine Dining in the Time Out KL Food Awards 2013. In 2011, it was shortlisted Best New Restaurant. Chef Nathalie Arbefeuille was voted Outstanding Chef of the Year in 2011 and shortlisted in the same category in 2012. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance are rewarded.