This is one of those precious places that instil confidence the moment you walk in. There’s nothing glossy or sleek about it and yet, you’d have to be leaking with misanthropy not to like it. What matters is the basic premise: a simple tapas bar, in a town short of them, serving a menu of genuine dishes. Tapas prepared by Spanish chef David Carall will bring you to that Madrid street cafe in that corner of your imagination. Enjoy the culinary treats with a fresh beer or wine from their well stoked wines list. It’s the kind of place whose simple virtues deserve to be recognised. hence, they were recognised in the Time Out Food Awards 2009 as one of the best tapas places in the city.
Werner Kuhn was shortlisted in the Restauranteur of the Year category of the Time Out Food Awards 2010 and in the Outstanding Chef of the Year category in 2009. El Cerdito was also shortlisted in the Best Tapas food category in 2009. Our food awards are 100% voted for by the people of KL. This way, we guarantee that popularity and consistent performance is rewarded.
|Venue name:||El Cerdito||Contact:|
47 Changkat Bukit Bintang