What was formerly classroom-themed Ecole P café at Damansara Uptown is now Ampersand by Culinary Rebels, where wooden stools are hung from the ceiling and fun super-size brunches (made for sharing in groups of two to four) are served on banana leaves (on weekends only). Ampersand dishes up a creative and alluring menu which includes highlights like plated chicken wings (think garlic glaze, butter milk with Sriracha), Japanese sweet potato with tzatziki, cacao ribs, a tom yam-based dessert, and more.
|Venue name:||Ampersand by Culinary Rebels||Contact:|
19a Jalan SS21/37
|Opening hours:||Mon-Tue & Thu-Fri, 11am-3pm, 5pm-11pm; Sat & Sun, 10am-3pm, 5pm-11pm|