Enjoy Christmas with panoramic views of the city with a five-course Christmas set menu by executive chef Kenneth Chee and pastry chef Brandon Lee at rooftop restaurant Cedar on 15. The menu features pan-fried foie gras and scallop dish with oxtail consommé, a choice of either grilled beef tenderloin or roasted turkey, and Christmas chocolate cherry log with vanilla ice cream for dessert.
Cedar on 15 Christmas set menu
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