Xin Cuisine's new executive sous chef, Soo Kok Lam will be whipping up his signature dishes for the restaurant. Expect salt baked chicken, braised pork ribs, caviar fried rice, steamed fresh water prawn and more from Chef Lam. Come in small or big groups for the two- or ten-person set.
Chef Lam's signature dishes at Xin Cuisine
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Time Out says
Details
- Address:
- Contact:
- 03 2144 8750
- Price:
- RM80nett for two pax, RM160nett for four to five pax, RM288nett for six to seven pax, RM460nett for eight to ten pax
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