For four nights only, guest Chef TC (who did his stint as Chef de Partie at Copenhagen's iconic Noma Restaurant) will be presenting Noma-inspired dishes with Malaysian produce at Flint Restaurant & Bar. Expect a degustation menu featuring lacto-fermented plum and flowers; berries, galangal, jicama; wagyu intercostal; guava, apple, Mandarin oranges; and more. A wine pairing option is available. Email sales@vintry.com.my to reserve a table.
Chef TC at Flint Restaurant & Bar
Time Out says
Details
- Event website:
- www.facebook.com/flintampang/
- Address:
- Contact:
- 03 4252 8262
- Price:
- RM288nett; RM398nett with wine pairing
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