Dynasty Parents' Day menu

Pamper both mum and dad with fine Cantonese cuisine at Renaissance Hotel's Dynasty restaurant. Executive Sous Chef Kok Chee Kin's seven exclusive set menus include his signature char-grilled suckling pig, lobster bisque with sea treasures, stewed two-head abalone with fish maw and mushroom, 'Buddha jumps over the wall', Teochew-style steamed dragon tiger grouper and others.