Father's Day omakase menu at Nobu

Treat dad to a seven-course omakase meal at Nobu crafted by executive chef Philip Leong and the Nobu KL team. Start your celebratory meal with the oyster half shell with caviar and maui onion salsa and sushi selection. Then, move on to kanpachi sashimi salad with yuzu dressing, brick oven-roasted cabbage with shrimp and tosazu truffle, and grilled tenderloin beef with goma peanut sauce and nori senbei. Round off the meal with hot somen and tapioca and tofu pudding with green tea mochi.