La Brasserie buka puasa buffet

Executive Chef Fadzil Arshad of La Brasserie presents a buffet spread of traditional Malay cuisine this holy month. Start with salads like Thai-style beef salad, tauhu bakar sumbat with kuah kacang and various kerabu and ulam. Move on to sup ekor berempah, nasi minyak, bubur lambuk ayam, sotong cili kering, gulai lemak nangka ala padang and more. Don't miss the murtabak, grilled meats and whole lamb before stuffing yourself with kuih such as talam ubi, puteri mandi, pulut panggang, kek pisang kukus and others.