Mezze Bistro presents Chef Carlos Montobbio from Esquina Singapore

Restaurants, Contemporary European
0 Love It
Save it
Mezze Bistro presents Chef Carlos Montobbio from Esquina Singapore

For one night only, Chef Carlos Montobbio from Esquina Singapore joins forces with Mezze's resident Head Chef Yves Pierre Renou for a menu of small plates with big Spanish and Asian flavours. Expect an eight-course small plate tasting menu of grilled Spanish octopus, oyster with jalapeno ponzu, pigeon with forest berries escabeche and others.

LiveReviews|0
1 person listening