Mezze Bistro presents Chef Carlos Montobbio from Esquina Singapore

For one night only, Chef Carlos Montobbio from Esquina Singapore joins forces with Mezze's resident Head Chef Yves Pierre Renou for a menu of small plates with big Spanish and Asian flavours. Expect an eight-course small plate tasting menu of grilled Spanish octopus, oyster with jalapeno ponzu, pigeon with forest berries escabeche and others.