Nobu Kuala Lumpur's Japanese-Peruvian omakase lunch and dinner menus are available on both New Year’s Eve and New Year’s Day. The dinner menu is a seven-course affair, which features grilled lobster with jalapeno sauce and Kobe beef with truffle tamari sauce. The menu also consists of a special New Year’s Zensai Moriawase dish, which includes bite-sized delights such as the lily root ceviche and the anikomo with caviar yuzu miso.
The menu is priced at RM580++ per person. You also have the option of adding a masu of Junmai Daiginjyo sake to your dinner (RM730++ per person). For those who want to go all out for their New Year’s celebration, Nobu Kuala Lumpur also offers a premium champagne package for RM2,017 per bottle.
The lunch menu (12noon-2pm) will only feature a five-course menu which consists of dishes adapted from the dinner menu. The lunch menu is priced at RM250++ per person.
Dinner reservations require a 50 percent deposit payment, and you can choose one of two seatings – the 6pm to 8.30pm slot, or the second slot which starts from 9pm.
|Event phone:||03 2164 5084|