Come together with family and loved ones to celebrate Mother's Day at Oriental Thai Chinese Cuisine, where Chef Yip Boon Sheng and his team present a nine-course meal fit for the queen of the family. Begin with Four Hot & Cold combination platter and braised Princess Matsutake and sea treasure soup, and then the deep-fried crispy Shatin chicken. Move on to steamed king grouper with tangerine peel and light soy sauce, wok-fried tiger prawns with Szechuan hot bean sauce, and braised fish maw and sea cucumber with green vegetables. Have 'long life' noodles before having the chilled ginger milk custard and traditional sponge cake with brown sugar. If you have room for more, ask for the popular roast duck (RM68nett for whole bird, RM45nett for half-bird).
|Event phone:||03 2298 1888|