Four Points by Sheraton Puchong’s all-day dining venue The Eatery is offering a New Year’s Eve Buffet Dinner on December 31. The spread includes roasted rib-eye, duck and free-range chicken, a pasta counter, and an assortment of festive goodies such as yule log and macarons. If you’re dining in a group of eight, you also get a complimentary bottle of house wine or eight glasses of cocktails. Or if you have a group of ten, you can choose to have a bottle of sparkling wine or ten glasses of cocktails. If you prefer to dine on New Year’s Day instead, lunch or dinner buffet starts from RM78nett per person.