A celebration of KL’s vibrant caffeine scene, Café Malaysia 2017 will feature one of the largest gatherings of coffee and tea connoisseurs. Baristas will be whipping up buzzed cups of brews while showcasing the latest machines and technology to enhance your drinking experience. You'll also learn the difference between methods of brewing coffee, from drip coffee and cold brew to steampunk and siphon.
On Saturday, see skilled baristas battle it out at the Malaysia Barista Championship, Malaysia Brewers Cup and Malaysia Latte Art Championship. Sasa Sestic, the World Barista Champion 2015 will also shed light on the difference between single origin and specialty blend coffee. If that isn't your cup of tea, head over to the in-depth talk on black tea, white tea and green tea.