Foodie Fest

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Foodie Fest

From Thai coconut ice cream, local tea, pies, cakes and waffles to local street food like keropok lekor, the three-day Foodie Fest at the Curve should satiate any food craving you have. MasterChef Malaysia 2011 finalist Chef Nik Michael Imran and TV personality Chef Sherson Lian will be whipping up their signature dishes such as pandan crème brûlée and kacang pool with poached egg on Saturday 5.30pm and Sunday 5pm respectively. Providing the festival soundtrack on Sunday is local YouTube sensation Elizabeth Tan. If you fancy having your own Masterculinary apron, just spend a minimum of RM150 with a maximum of two receipts on the same day during the Foodie Fest from any outlet at the Curve to redeem two custom-made aprons.

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