The first permanent pizza kitchen from this young chef duo. The USP? Each pizza is cooked in a single 'Chadwick Oven' designed by Dan Chadwick, who handily happens to be Baz's godfather. It's capable of reaching 500°C.
The dough is made fresh and proven for between 48 and 62 hours. Most of the ingredients are sourced from Italy, including the san marzano tomatoes used in their tomato sauce, but if they can't find them there they'll buy as locally as possible.
Pizzas on offer range from a simple tomato and mozzarella, furnished with parmesan and basil to goat's cheese and caramelised onion, chorizo and 'nduja, Neapolitan salami with house pesto and parma ham, and portobello mushrooms with mozzarella, parsley oil, rocket and basil.
Our pizzas are stone-baked in the revolutionary Chadwick Oven designed by Bazza's godfather, Daniel Chadwick. You may recognise us from Street Feast or various festivals that go on around the country in the summer.
We aim to please with our delicious pizzas, which are all priced under £10!
|Venue name:||Baz & Fred||Contact:|
Arch 32, Union Street
Flat Iron Square
|Do you own this business?|
Average User Rating
5 / 5
- 5 star:23
- 4 star:1
- 3 star:0
- 2 star:0
- 1 star:0
Had Baz and Fred as a catering for our Christmas party at the OMEARA as well my work is around the corner so once a month is a must for me to have their delicious pizza. I love the Flat Iron square with all their different food stands, and this is defiantly one of my favourites in there. The pizza dough is just perfect form the consistency and taste. As well their different types they having is special but as well simple. My all time favourite is their Goat Cheese one, I think I never actually tried any other flavour. Saw the other ones at my friends plates, so does look great but when I found my favourite dish I always stick with it :)
These boys do the best pizzas in London hands down. We need Baz & Fred's to open up a restaurant west -chorizo is my favourite and their garlic bread is banging...... tidy
Don't normally do these sorts of reviews - mainly because most take-away food is cold and tasteless ( sweepings generalisation but you know what I mean). To create a healthy, tasty and filling pizza ticks all the boxes. They clearly use 1st class ingredients and the Chadwicks ovens ( I've done my research) cook a lovely pizza. 3 years ago Patty & Bun exploded on the London scene, I feel this outfit could do to pizza, what P&B did to burgers.
The Chorizo and Chilli Pizza is absolutely incredible! Don't go to Borough and miss out on Flat Iron Square and Baz&Fred's. Really fun, cool place with nice people. I even met Baz and Fred!! Top guys.
I am not a massive pizza eater but these guys have converted me into a dough loving, mozzarella munching, tomato tickling Italian nutter! Defiantly the best pizza I've ever had. Big up Baz & Fred's!
No better place for fresh produce, perfectly crisped pizzas, London's best garlic Mayo, value for money and always service with a smile. highly recommended
PLEASE OPEN ANOTHER RESTAURANT SOON- can't get enough of your pizzas.......... Who needs to go to Italy when you have pizzas like these in the heart of London!!!!
Love Baz and Fred - such a cool venue. Fun team and vibe. Recommend the goats cheese and/or parma ham.
Every pizza lover MUST go. Delicious specials and great lunch deals... If you haven't been you are missing out!
I must be Baz and Fred's best customer, I'd reluctantly admit to eating over 100 of these in my short life. Great guys and even better pizzas - you may as well delete the dominos app from your phone if you live anywhere near SE1. I unashamedly represent the underrated and criminally underpriced (£8!) salami, fresh chili and house pesto pizza - these guys have always seemed to care lots about their ingredients from day one and that shows no signs of stopping🍕