This longstanding Mayfair tapas joint is regularly cited as one of the best in town, and has been championed by the great and the good of the food world – including Fred Siriex (him off the tele). It’s with good reason – we think it’s a cracking spot, and you don’t last this long unless a fair few think along the same lines, too.
It's all about authentic Spanish flavours here, with astute sourcing of products working with some very competent work in the kitchen. We went a little while back but everything we had was good; make sure you try the jamon Iberica (the Iberian ham croquettes are great, too) and the pollo al ajillo – pan-fried chicken with white wine, garlic and olive oil.
The brunch is also worth a visit, and the set-lunch is great value if you work or live nearby. The wine list is fiercely loyal to the homeland (not necessarily a bad thing), but there is Champagne, because we're in Mayfair etc. Recommended.
El Pirata is a hidden gem serving acclaimed Spanish tapas for over 25 years. They boast an expansive tapas menu based on the principles of Spanish cooking; simple, fresh ingredients cooked with passion and plenty of flavour and an equally impressive wine list of over 100 wines. El Pirata offers true escapism, so you'll feel you’re in Madrid rather than Mayfair.