Ragam

This homely South Indian restaurant, tucked away in the backstreets of Fitzrovia, has been a fixture here for more than 30 years. Dishes from across India feature, but the focus is on authentic dishes from the South.

That means dishes such as lamb Malabar, Kerala mutton curry, beef ularthiyathu and Southern seafood curries alongside butter chicken, lamb rogan josh and various biryani. Avial – a Keralan dish of vegetables cooked in coconut, yoghurt and spices – also features.

A take away option is also available, as well as membership options.