[image]
[title]Creamy, crumbly and full of flavour – yep, there’s nothing quite like the taste of Boursin cheese. This soft French fromage is just as fabulous on a cheeseboard as it is smothered on barbecued veggie skewers, crumbled on salads, or used to elevate a creamy pasta sauce – honestly, we could go on all day. It’s ideal for summer catch-ups with friends, elevating any picnic, brunch or dinner party.
This summer, we’re celebrating Boursin’s unique versatility and flavour. But that’s not all.
You can try Boursin like never before at Between the Bridges – a vibey outdoor dining and drink space on London’s South Bank, close to Waterloo. We’ve curated the street food line-up this year, creating Time Out Eat Street, which is home to a selection of fabulous pop-up eateries.
One of these is the legendary Patty & Bun, who have created the one-of-a-kind Franky B burger made with – you guessed it – Boursin! So, why not come down and try it this weekend? Available until August 4 only.
Enter your details below for a chance to win an effortlessly indulgent summer party kit that includes a range of Boursin delights and accessories for you to curate an indulgent dinner party with all you could possibly need for the perfect summer gathering – all wrapped up in a gorgeous wicker picnic basket! Good luck!