Take a moment to check out the latest videos coming out of the Time Out London office. From celebrity interviews to London news and quirky contributions, we've got all the bases covered.
Time Out interviews
Elmgreen & Dragset interview
We get up close and personal with Scandinavian art duo Michael Elmgreen and Ingar Dragset, amid their latest creation commissioned by the V&A.
Food and drink videos
Comedy and Cabaret videos
Watch Time Out's blog editor, Sonya Barber, tour the world's first pop-up mall, Boxpark, in Shoreditch, as well as bumping into Dizzee Rascal along the way.
Time Out's guide to Harrods, Liberty, LN-CC and Coco de Mer
To celebrate Time Out's 100 best shops feature, our shopping team explore four of their favourites from the list, Harrods, Liberty, LN-CC and Coco de Mer.
Theo Randall at the InterContinental
Please note: Theo Randall at The InterContinental reopened in February 2016 following an interior refurbishment. The review below pertains to our visit in 2013. Eating & Drinking editors, Feb 2016. Since 2006, when Theo Randall, long-time head chef at the River Café, opened this eponymous restaurant its reputation (and Randall’s media profile) has gone from strength to strength. The colourful, spacious dining room is high on comfort, if a little corporate, with cream leather, walnut wood and olive green shades. Service is caring and warm-hearted and the cooking, in our experience, is joyous. The carte is not cheap, featuring luxury produce such as Limousin veal and wild salmon. However, the set menu at lunch and early evening is not dumbed-down, and provides more than a glimpse of the kitchen’s quality output. We were blown away by the subtle combination of smoked eel, golden and red beetroots and horseradish – the dish was simple yet every component sang. Then, a perfect risotto with sea bass, prawns, vongole and monkfish nudged the flavour dial northwards. Wood-roasted guinea fowl, stuffed with parma ham and mascarpone, and served with porcini and portobello mushrooms, brought memories of long sunny Tuscan holidays. Indeed every part of our meal (bread, zucchini fritti, coffee) evoked sighs of pleasure. Portions are generous too; we were so full we had to forgo the Amalfi lemon tart.
Venue says: “Best Italian Restaurant of the Year from the London Restaurant Awards.”