[title]
It’s the latest fusion dish we didn’t know we needed, but now can’t stop thinking about. Indo-Punjabi smoked small plates joint Tandoor Chop House have teamed up with Scottish scran specialists Auld Hag to gift London the ‘Haggis Keema Naan’. That’s right, Londoners can sink their teeth into a haggis-stuffed naan bread topped with mustard pickled swede, parsnip butter, peas and mint. The collab will be available at the Covent Garden restaurant throughout January, but book in Burns Night itself and the special will be paired with a Laphroaig whisky and ginger for just a fiver.