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Hot off the press, Bandit Brews is now open on Melrose and with a rotation of eight beers on tap and another eight in cans, all from local craft breweries. The spot soft opened this past July with two indoor rooms featuring a bar and wood-fire grill, a front outdoor seating section and an outdoor back patio (which is nearly completed). The menu showcases a variety of locally sourced meat, fish and produce with offerings like the grilled guacamole and La Diabla Shrimp that features a red chile sauce from the chef’s hometown of Oaxaca, Mexico.
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