This dim, reservation-only cocktail lounge from Mother Wolf’s Evan Funke feels like an extension of the well-hyped restaurant, including some greatest hits from the Roman menu. Whereas Mars (the space’s former occupant) couldn’t figure out what it wanted to be, Bar Avoja has a stronger sense of identity in the same velvet-draped space where service blends concierge-level professionalism with personality. Mother Wolf’s squash blossoms and Roman pizzas join new fare like the sfincione all’aglione—a fluffy, pull-apart, garlic knot-like focaccia that’s already quick to sell out. Guests can enjoy the Italian-ification of popular cocktails or somewhat overpriced non-alcoholic cocktails. The reservation-only, pseudo-speakeasy spot manages an air of exclusivity that similar hideaways struggle to maintain in L.A.
Time Out Tip: The Morso di Vita, or Bite of Life, is the most unique drink on the menu, balancing savory tomato with sweet passionfruit for the perfect antidote to the city’s hottest days.