The first thing you need to know about Beer Belly is that the parking lot is not the one directly in front of the restaurant, as one might logically conclude, but rather the one next door, on the other side of the fence. The second thing you need to know is this: fried chicken. Everything else is just background noise. Although, pretty much everything is highly enjoyable—the eclectic Koreatown clientele, the ear-splitting rock-n-roll, the French fries slathered with duck confit, the sloppy, grease-dripping grilled cheese, the well-curated craft beer list. Order at the counter, then try to find a table. Tables are first-come, first-served, so be prepared to circle like vultures.
Beer Belly (CLOSED)
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