Egg nog around the holidays is a staple, and at 1886—arguably the best spot in Pasadena for craft cocktails—the spiked version is a must-try. Cognac, simple syrup, heavy cream and one whole egg are mixed together, then topped with a dusting of freshly grated nutmeg. $12
It's time. Time to give up those summer cocktails with their citrusy profiles (and, hopefully, baby umbrellas) and embrace the hot, cinnamon-infused libations of winter. In an effort to stay warm this season, we scoured LA's best bars to find the drinks that make you want to curl up by the fire and get toasted. Santa would be so proud. If beer's more your thing, here are 12 seasonal brews from local breweries.
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