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Putting out oak-aged ales in one of the prettiest tasting rooms in all the Valley, Cellador is a brewery that's already establishing itself as one of the best beermakers in L.A. From the funky Firegold farmhouse ale to the tart, brown sour Walden, founders Kevin and Sara Osborne focus on sourcing fruit and fresh herbs from local and organic farms for their "farm-to-barrel" beer.