On July 7 your whiskey can help feed frontline workers. Hollywood's Lost Property Bar is opening its doors for a one-night-only fundraiser with spirits brand Paul John Whisky; new South Asian restaurant Jungli; aid group World Central Kitchen; and Southern California Whiskey Club who are teaming up to raise money that will provide meals for the frontline medical teams in India currently fighting COVID-19.
John Distilleries's India chairman Paul P. John and whiskey specialist Koray Özdemir (also known as the Whisky Monster) will be leading a $50 six-flight tasting that involves Oloroso Select Cask whiskey, Paul John XO Brandy and more, with included bites from Jungli—and 100% of the evening's proceeds benefit World Central Kitchen's efforts in India.
Additional whiskey-based cocktails will be on offer from both Jungli and Lost Property Bar for $9 apiece, while a silent auction helps raise more funds for the cause.
Note: This event is 21+, and you'll need to bring your own Glencairn or other glassware for the evening, given the pandemic.