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L.A.'s very first distillery opened in 2011, in a split-level, Arts District warehouse where visitors can taste their way through organic spirits that include bitters, rum, liqueur, whiskey, gin, tequila and vodka. Founded by husband-and-wife team Melkon Khosrovian and Litty Mathew, Greenbar strives to be eco-conscious: A tree is planted for every bottle sold, and labels are 100 percent recycled. Standouts here include the versatile Fruitlab Organic Orange Liqueur and the clean Slow Hand White Whiskey.
2459 8th St
|Opening hours:||Tours: Sat at 1, 2, 4:30, 6pm|
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