One-half wine bar, the other half a music venue, this trendy nightlife hub brings local bands and DJs to DTLA for cheap or no cover charge. Quench your thirst with the menu of inexpensive craft beer and international wines by the glass—a perk of owner David DeLuca's own background as a vintner.
|Venue name:||Ham & Eggs Tavern|
433 W 8th St
|Opening hours:||Mon-Thu 5pm-midnight, Fri & Sat 5pm-2am|
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