History of Gin "Spirited Dinner" at Big Bar

History lessons can certainly work up an appetite—good thing you'll be studying the history of gin, and there'll be a five-course meal with cocktail pairings to both illustrate and sate. Big Bar's teaming up with Fords Gin and Joseph Brooke of the 86 & Company, who'll be walking you through gin's history throughout the years. Each course includes a curated pairing from Big Bar's bar team and its new executive chef, Matt Sieger. Cheers.