Joe Jost's

An institution in Long Beach, this iconic dive has been serving guests since 1924, but it may not be the drinks that keep patrons coming back over the generations. They’re particularly well known for the apothecary jars of neon yellow pickled eggs that still bob around, reminding us of the bar snacks of yesteryear. They’ve apparently gotten the trick to making them down after nearly a century, because they now even market a mix so you can make your own at home when you can’t pay a visit to the wood booth and oil painting bedecked bar.