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Nativo in Highland Park has one of the best Mexican-style happy hours in town with creative contemporary bar foods and delicious drink offerings. Their mole-covered tater tots and street-style tacos call for a refreshing cocktail, like their Cucurrucu, a tequila reposado, grapefruit soda, hopped grapefruit bitters and pamplemousse combo that’s best enjoyed in their lively outdoor patio. Tequila and mezcal flights are also on the menu and come with your choice of three spirits, but we suggest the “ofrenda” upgrade if you choose to partake. The additional $6 charge includes seasonal citrus, chapulines (or grasshoppers), sal de gusano, a piece of Oaxacan cheese, salty sunflower mix and the kitchen’s house-made sangrita to chase your drinks with.
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