Progress Brewing

The two chemists who founded Progress Brewing in South El Monte have a simple ethos: high alcohol content, low prices, a balanced menu, creative recipes, no frills. They don’t advertise. They don’t distribute. The exclusivity of a membership club violates their sensibilities. The focus is on the beer: Triple IPAs, a Brett Saison, a Grand Cru, a Gose, traditional ambers, blondes, stouts and wheats. There's literally something for everyone here. Progress is growing, and moving their taps from a tiny garage-like taproom to a five-times larger brewpub on the same lot, with four flat screens, games and some coveted outdoor seating. Look for their new spot towards the end of the summer.