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The earthy, mixed materials of Ramona Room combined with verdant plants in every nook and a roaring wood oven establish a level of coziness most new wine bars could only hope to aspire to. A duo of loaded tacos on freshly made tortillas pairs with amaro and wine cocktails during the weekday happy hour from 5pm to 7pm. From the Portside Sour (a port-based digestif for Trinidad Sour nerds) to their light and breezy Ramona Spritz, there’s no end to the low (or no) alcohol imbibing one can enjoy here. A slim but well-tailored wine menu shares the spotlight with amari, vermouths, sherry, port, and a few crowd-pleasing beers, bringing the fun of a full bar with a more moderate pace.
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