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Ray's and Stark Bar

Bars, Lounges Los Angeles
3 out of 5 stars
4 out of 5 stars
(4user reviews)
 (Photograph: Courtesy Stark Bar)
Photograph: Courtesy Stark BarStark Bar
 (Photograph: Courtesy Stark Bar)
Photograph: Courtesy Stark BarStark Bar
 (Photograph: Courtesy Stark Bar)
Photograph: Courtesy Stark BarStark Bar
 (Photograph: Courtesy Stark Bar)
Photograph: Courtesy Stark BarStark Bar
 (Photograph: Courtesy Stark Bar)
Photograph: Courtesy Stark BarStark Bar
 (Photograph: Courtesy Stark Bar)
Photograph: Courtesy Stark BarStark Bar

Museum food and drink never have been much to Yelp about, but that's changing with Stark Bar, the sleek outdoor bar and lounge next to it’s sister restaurant Ray's at LACMA. Given it's 1960s-style aesthetic, Don Draper would feel right at home ordering his signature Old-Fashioned, or, if he felt so inclined, a creative cocktail from the impressive drink menu that also includes choice spirits, craft beer and an extensive wine selection. To nibble, chef Kris Morningstar offers a smaller, simpler menu of Ray's Mediterranean-esque food. Thus, you have wood-fired flatbreads with San Marzano tomatoes and Taggiasche olives, meaty bone marrow with a cool salsa verde and desserts like a panna cotta with plump, sweet berries that may remind you of one of the Miro's hanging inside the museum. Not a bad way to wind down after spending the day analyzing the Art of the Renaissance, or a 340-ton rock.


Good for: The bar is a great place to swap notes on the latest exhibit before or after exploring the museum. For those who work in and around Mid-City West, it's also a convenient spot to cap off your day with an excellent cocktail (or two).

The scene: Drinking outside has never felt so classy. With its distinctly colored chairs and low tables, the bar feels like a chic living room that's been displaced outdoors. The crowd is an eclectic one—designer-spected culture vultures, well-heeled women and men meeting for business or pleasure and the occasional out-of-towner trying not to look overwhelmed.

The playlist: What goes better with cocktails than jazz? Until the end of November, LACMA hosts weekly Friday night jazz with live performances in the adjacent courtyard.

The bartender says: Stark Bar is named after Ray Stark, the legendary producer of tearjerker classics like Steel Magnolias and The Way We Were. It's only right, then, that a few cocktails are created in honor of his most memorable films. Mixologist (and Ray’s sommelier) Paul Sanguinetti focuses on handcrafted, seasonal cocktails, which pair well with the food menu's emphasis on fresh flavors.

Drink this: The G-Funk Era ($12)—the name pays tribute to Sanguinetti’s penchant for hip-hop—is made with the bar's homemade gin, Fever Tree Tonic, bitters and grapefruit peel. If you're overwhelmed by the hefty drink menu, simply choose your favorite spirit, and your barsmith will make you exactly what you didn't know you wanted.

By: Tien Nguyen


Venue name: Ray's and Stark Bar
Address: LACMA
5905 Wilshire Blvd
Los Angeles
Opening hours: Thu-Tue 11am-11pm
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For a normal restaurant, this place is pretty decent, but for a museum restaurant, this place is great. The menu seems to rotate seasonally with various interesting seafood, pasta, and vegetable dishes. They also have plenty of staples - burgers, pizza, etc. They have a wide range of wine and beverages too. This is a great place to grab a bite or drink and watch the crowds of museum goers. During the summer when they do Friday jazz at the LACMA, if you come early enough, you sometimes can grab a great seat to get service while you'll listen.

Great food, specifically the pizza!! Interesting cocktails and bar scene with a true SOCA vibe. Love it here.

great place to watch people go by, meet friends and generally hang out. Great service and great drinks


Dining and drinking at Stark Bar is definitely about the ambience. I love grabbing a drink at dusk here, sitting and watching everyone go by as they tour the museum. There are usually plenty of first dates happening here (it's both casual and refined), but it's also a solid go-to spot for people who work in the area and want to grab a drink for happy hour. 

Then I go and get an Irish coffee from Tom Bergin's up the street, and my night is made.