Chicago's rowdy Rush Street comes to Culver City in the form of a restaurant, bar and lounge. Executive Chef Dave Northrup focuses on "bar-centric" dishes like buffalo chicken dumplings with blue cheese and fried shallot dressing, pulled barbecue pork sliders and Kobe pigs-in-a-blanket, plus grilled New Zealand lamb racks and brick oven-cooked pizzas.
|Venue name:||Rush Street||Contact:|
9546 Washington Blvd
|Opening hours:||Mon-Wed, Sun 11:30am-11:30pm; Thu, Fri 11:30-1:30am; Sat 10:30-1:30am|
|Price:||$30 and under|
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