There are few great marriages than the one between wine and cheese. At Grand Central Market, two vendors are joining forces to celebrate this pairing, as Bar Moruno and DTLA Cheese partner up for three wine and cheese classes. Each class will focus on cheeses from a different animal—goat (Oct 25), cow (Nov 1) and sheep (Nov 15)—along with excellent wines from Bar Moruno. Snag your ticket here.
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