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Wurstküche

Bars, Wineries Downtown Arts District
 (Photograph: Jakob N. Layman)
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Photograph: Jakob N. LaymanMango jalepeno sausage at Wurstküche
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Photograph: Jakob N. LaymanBratwurst sausage at Wurstküche
 (Photograph: Jakob N. Layman)
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Photograph: Jakob N. LaymanBelgian frites at Wurstküche
 (Photograph: Jakob N. Layman)
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Photograph: Jakob N. LaymanWurstküche
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Photograph: Jakob N. LaymanWurstküche
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Photograph: Jakob N. LaymanWurstküche
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Photograph: Jakob N. LaymanWurstküche
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Photograph: Jakob N. LaymanWurstküche
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Photograph: Jakob N. LaymanWurstküche

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Cousins Tyler Wilson and Joseph Pitruzzelli have the uncanny ability to transform a triangular space into a Wurstküche, contemporary "sausage kitchen," each one outfitted in industrial, geometric furniture—crafted by Pitruzzelli himself—and a DJ booth. The cousins' crew will gladly grill sausages like Polish-style Kielbasa or more adventurous Rattlesnake & Rabbit to pair with a "groot" worth of skin-on frites. In case you didn't know, that amounts to a lot of fries. Wurstküche primarily pours Belgian and German beers from (surprisingly) brand-free tap handles. Try the notoriously tart Duchesse de Bourgogne or sweet Aventinus Eisbock that packs a punch.

By: Joshua Lurie

Posted:

Details

Address: 800 E 3rd St
Los Angeles
90013
Contact:
Opening hours: Daily 11-2am
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