Time Out says
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Cousins Tyler Wilson and Joseph Pitruzzelli have the uncanny ability to transform a triangular space into a Wurstküche, contemporary "sausage kitchen," each one outfitted in industrial, geometric furniture—crafted by Pitruzzelli himself—and a DJ booth. The cousins' crew will gladly grill sausages like Polish-style Kielbasa or more adventurous Rattlesnake & Rabbit to pair with a "groot" worth of skin-on frites. In case you didn't know, that amounts to a lot of fries. Wurstküche primarily pours Belgian and German beers from (surprisingly) brand-free tap handles. Try the notoriously tart Duchesse de Bourgogne or sweet Aventinus Eisbock that packs a punch.
800 E 3rd St
|Opening hours:||Daily 11-2am|
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