Time Out says
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A bar that just so happens to serve some of the best Peruvian food in town, Yapa brings a little bit of Nikkei to Little Tokyo. The Japanese-Peruvian culture and cuisine makes its way into the likes of grilled oysters with nori butter, pork-belly sandos, and uni with acorn fry bread, and when it comes to the drinks, co-owner Josh Goldman proves there's much more to Nikkei than pisco (though there's plenty of that, too.)
236 S Los Angeles
|Opening hours:||Sun & Wed 6-11pm, Thu-Sat 6pm-2am|
|Do you own this business?|