So you're tired of standing in the brunch line at Sqirl, waiting 45 minutes for a table at Gjelina, and wondering why everyone is taking so long to finish their French toast at EAT. Real problems, guys. Thankfully, there are a couple new brunches—boozy or otherwise—in town, and their newbie status likely means shorter wait times. Check out these three restaurants where you can now score an eggs Benedict, some quality pancakes and a much-needed mimosa.
1. Dudley Market (Venice): This Venice restaurant-market hybrid opened last month, and with it came immediate fawning over their brunch menu. On it you'll find a mix of sweet and savory: pancakes and pastries covering the former, while eggs Florentine, oysters and fried chicken cover the latter. There is also, of course, avocado toast, and a wine list that features a new winemaker each week. Daily 7am-3pm
2. Relais de Paris (Beverly Hills): It already comes backed by a strong reputation in France, but the Parisian brasserie has yet to fully establish itself in LA. Here to help: brunch. Croissants, croque monsieur (and madame), eggs Benedict, omelets, French waffles and more fill the menu, along with a homemade chocolat chaud that'll satisfy any sweet tooth. Sat & Sun 10am-4pm
3. Diablo Taco (Silver Lake): Diablo—that strange, cafeteria-like taco joint that first gives you weird vibes until you realize their tacos and micheladas are amazing—has launched a new brunch menu, and it's about damn time. Come here for Hawaiian french toast with Reese's peanut butter cups, chilaquiles verdes, barbacao hash, a hefty breakfast burrito and all the football you can handle. Sat & Sun 9:30am-2pm
Need more brunch ideas? Check out all the best brunch spots here.