Coachella has become as much of a dining experience as it has a music festival, offering seated dinners, specialty food trucks and an incredible Outstanding in the Field experience: a traveling dinner party held in the Rose Garden that is as aesthetically beautiful as it is delicious. The chef lineup was just announced for Coachella 2016, and there are some phenomenal LA chefs participating this year.
Here is the schedule:
April 15: Nyesha Arrington (LEONA), Antonia Lofaso (Scopa Italian Roots, Black Market Liquor Bar), Elia Page
April 16: Michael Hung (Viviane), Chris Oh (Hanjip), Kris Morningstar (Terrine)
April 17: Daniel Ovadia, Jose Manuel Baños, Francisco Ruano
April 22: Tal Ronnen (Crossroads), Michael Voltaggio (Ink.)
April 23: Steven Fretz (The Church Key), Brendan Collins (Birch), Lincoln Carson (Superba Food & Bread)
April 24: Jamie DeRosa, Jonathan Sawyer, Bradley Kilgore
Festival goers can choose from two seatings each day where they'll receive a four-course meal (plus alcohol) for $225 per person. If you purchase a GA pass and include the dinner, it'll run you $600 per person; a VIP pass and dinner is $1,124. Tickets and additional info can be found here.