By now, there's no place left untouched by the #thinkpink movement, which reaches a climax during Breast Cancer Awareness Month and leaves a trail of pink everything in its path. There is no wrong way to support the cause, but since some of us think with our stomachs, visiting one of LA's best restaurants may taste even sweeter when proceeds are donated to research funds. Dine at the following restaurants any time this month, and you'll be supporting breast cancer awareness—with or without pink.
Taste on Melrose: Two house-made raspberry macaroons from pastry chef Katie Shyne will be available for $6, with a portion of the proceeds going toward the Pink Lotus Foundation. Pick up the macaroons to go or order at the end of a dine-in meal.
Barton G.: The eccentric restaurant's signature pink cotton candy dessert, Marie Antoinette's Head—Let Them Eat Cake, has become a fan favorite (and an immediate hit on Instagram). All month long, 15% of the dessert's proceeds will be donated to Remember Betty, which provides financial assistance to breast cancer patients and survivors.
Mr. C Beverly Hills: Any time a guest orders a glass of Perrier-Jouët Blason Rosé Champagne, a cup of Tealeaves Mountain-Berry hot tea or a slice of Cipriani vanilla meringue cake, the hotel will donate a portion of the proceeds to the Dr. Susan Love Research Foundation.
The Bazaar by Jose Andres: Executive pastry chef Kriss Harvey is debuting a limited edition line of pink, heart-shaped bon bons at The Bazaar, featuring almond praline, fleur de sel and milk chocolate. A portion of the proceeds from the 8-piece box will benefit the Noreen Fraser Foundation.
Herringbone Santa Monica: Sip for a cause at Herringbone's new Santa Monica location, where $1 of every Jaleberry Goes Pink cocktail ordered will be donated to the local Susan G. Komen Foundation chapter.