After opening a daytime kiosk in front of the Broad last week, the new restaurant from chef Timothy Hollingsworth is now open for lunch. The museum announced the opening today via Twitter:
While an official menu hasn't been released, the Otium on the Go kiosk has been serving vegetable-forward sandwiches, tri-tip, roasted pork with kohlrabi slaw and pastries—a good indication of what diners can find on the lunch menu. We are still waiting on news for when they will be open for dinner, and what will be on that menu as well. In the meantime, you can now make a reservation for Tue-Fri from 11am-2:30pm on Otium's website.
Have any plans to visit Otium for lunch soon? Let us know what you're looking forward to in the comments below!