Coachella starts in less than two weeks, and if you're going, you likely have most of your plans in order already (unless you're still looking for lodging, in which case we've got you covered). The one wild card? What exactly you're going to be eating in-between sets.
Coachella just announced its food lineup, and it's an interesting mix of returning vendors and exciting newcomers. The Church Key is coming back—good news since we used their Otter Pops last year to keep us thoroughly buzzed throughout the day—as is Sage Vegan, a necessary meat-free option for festival goers. A welcoming surprise is the arrival of Sotto, an Italian staple that we're hoping is able to serve some killer meatball subs in the desert, as well as vegan ramen spot Ramen Hood—though who's to say if we'll be craving ramen in that heat. Check out the full list below.
Rosaline (Ricardo Zarate's new restaurant)
Button Mash by Starry Kitchen
Unit 120 - Weekend 1: LASA, Shao Kao BBQ, Nighthawk; Weekend 2: Chef Vartan Bgaryan, Twisted Filipino, new concept debut by Jeremy Fall
McConnell's Fine Ice Creams
Afters Ice Cream
Blue Bottle Coffee
Superba Food + Bread
Eureka! Tasting Kitchen
GD Bro Burger
Smitten Ice Cream
Menotti's Coffee Stop
The Church Key
Caña Rum Bar
Some vendors are available with both VIP and GA wristbands, while others are only available in one area of the festival. There's also the option to dine at Outstanding in the Field, which boasts its own stellar lineup of chefs. Check out Coachella's website to see where your favorites will be available.
What are you most excited to eat at Coachella? Let us know in the comments below!